My husband turned 50 in September 2020. For almost two years (since this impromptu trip), we had been planning an epic two week trip to Walt Disney World to celebrate, Friends and family were planning to come and join us when they could in staggered short trips during our stay. From the moment we decided to plan this trip, I had scrimped and saved every bit of extra cash that I could in preparation for my ultimate Birthday gift to him: Dinner at Victoria & Albert’s in the Grand Floridian Resort and Spa.
Over the years, we have had many fine dining experiences at WDW, but we have only ever dreamed of eating at Victoria & Albert’s, as the cost was always prohibitive (especially on top of all other vacation expenses). When we started planning for his 50th, there was no question in my mind as to what I could surprise him with.
2020 had other plans for all of us.
As March of 2020 hit and cancellations started piling up, we held our breath (while wearing masks, of course), hoping that things would be better by our August trip. As things progressed, we altered our plans and hoped that a Christmas/New Year trip might be possible. When things turned from bad to worse, we cancelled our plans altogether and put all of our hopes and dreams on an unknown dream of 2021 or 2022…
My heart grew heavier the closer we came to when our original trip was planned. We continued to watch old videos from some of our favorite WDW vloggers, but that quickly turned bittersweet. I struggled with trying to find anything we could do to celebrate this special birthday. I had bought him a few small gifts, but as we are actively trying to get rid of junk and clutter, that limited the gifts to being useful (read: boring) or something that he needed that he wouldn’t get for himself. Nothing I could come up with was special enough. In mid-August, I looked at the small pile of gifts and grabbed my calendar to figure out if we could set-up a surprise Zoom party or have an outdoor, socially-distant meal with friends. That’s when the idea hit me: in just 2 weeks from that point, we would be exactly one month from his birthday. I could create a month of birthdays for him!
The First Inspiration: The Month of Birthdays
I laid out the calendar in a spreadsheet (obviously) and started plotting-in when I would give him the few gifts I already had. School would be starting for him (a very stressful time) just as I began the celebrations, so I knew to start with the gifts that would be useful for that time (his wish list included file folders, desk organizers, and a USB microphone for remote teaching). I had a pile of blank greeting cards and stationary that I have accumulated over the years (in other words: horded. See above note on getting rid of junk…), so I decided that I should give him a different card every day! We always send each other flowers to our workplaces for special occasions, but capacity restrictions at his work meant that he couldn’t spend time any time at his office desk, so they would be unappreciated. I called our local florist (who made the boutonnieres for our wedding) and set up a delivery of flowers every Wednesday for the 4 weeks to come to our home, so he could enjoy them here. I had a set of 4 matching blank cards with a floral print on them that seemed perfect for the Wednesday cards announcing that flowers would be coming that day, so I added a column to the spreadsheet and started planning-out which cards I’d use each day (see photo below).
As I looked at the calendar, there were many days where he only got a card, with large gaps between (boring) gifts. Hoping for inspiration, I looked through the cards again and tried to let their covers tell me what I should write, or when I should use them. I had three related gifts in the crystal cocktail mixing glass, cocktail spoon, and the Nick & Nora glasses, but I wanted to spread them out and give them on a few different days. Seeing a gold-embossed card in the pile, I immediately thought of us sitting in the lobby of the Grand Floridian, sipping Manhattans from Mizner’s (RIP) while listening to The Grand Floridian Society Orchestra. Inspiration struck again!
The Second Inspiration: Bringing WDW Dining To Us
Most likely, you have seen the many ways that families and individuals “recreated” their cancelled Disney vacations during the coronavirus pandemic. While we certainly enjoy the attractions, one of the first things we make sure we have planned is all of our Advanced Dining Reservations (ADRs). I won’t say that our days revolve around food, but a scoring a coveted reservation often narrates what we plan for the rest of that day at Disney.
Other than Victoria & Albert’s, what other ADRs would we have made for our trip? My mind jumped into overdrive as I grabbed the spreadsheet. His actual birthday would be on a Monday, but there were 5 weekends in the calendar that screamed opportunity! I made of list of our favorite WDW restaurants, then narrowed them down to those that (1) meant the most to us and (2) added variety. I planned the “at home ADRs” from least complicated to most elaborate, with a nod to the order in which we would probably include them in our vacation, then correlated the gifts I’d already bought (plus 2 or 3 more) that could tie-in.
With these points plotted into the spreadsheet, several storylines started to take shape. When I was happy with the order and timing of everything, I sat down and wrote-out the first 25 of the 32 cards, weaving in stories and clues that would lead to each dining experience, deciding that they would all be a surprise until he received that morning’s card with the reveal. I wrapped and tagged the existing gifts with their dated corresponding card, searched and ordered for the 2 or 3 items that occurred to me while planning, and made a few more bowties (I had already given him several sets of matching masks and bowties I had made for him for school) to fill-out the missing gaps in the gift schedule. All this was done with a week or so before the festivities would begin. Not being a patient person, I was dying to get started!
Meal Planning
While all of this plotting was great fun (shoutout to my peeps!), the real fun was just beginning. Now that I had committed myself to 8 WDW Dining Experiences, I spent all of my free time researching online menus for each restaurant, then developing ways to recreate them. The basic planning for each experience followed this process:
- Find online menus through Disney Dining, AllEars, WDW Dining, with preference going to the most recent (before the shut-down) or the most seasonally appropriate (Autumn, in this case).
- Choose the menu items that I think we would order, as if we were on the Deluxe Dining Plan (one appetizer, entrée, and dessert each). If this wasn’t a surprise, I probably would have let him choose his meals a few days ahead.
- Find photos or videos of the chosen meals (very important for the next steps).
- Using the menu descriptions and the found imagery, develop possible ingredients list to find similar recipes and plan plating/garnishing/presentation.
- Search for recipes as close to the menu as possible and alter to more closely resemble the desired outcome. In some cases, finding just the technique or the ingredients to a particular spice blend was the closest I could get.
- Using final menu and recipes, plan a shopping list for each experience. Some ingredients needed to be specially ordered, or were needed for several of the meals, so this step was key.
- Create an execution plan for the days leading up to the meal and on the day of. I am only one person, so I was shopper, sous chef, maître d’, sommelier, waiter, head chef, pastry chef, Garde Manger, potager, etc. I was also working full-time, so even though I planned the meals on weekends, most of the prep work had to/could be done in the week leading-up. I managed to make sorbets, dumplings, sauces, marinated items, and completed anything that could be prepared ahead of time during my lunch breaks or after our weeknight dinners. Even the most straight-forward dinner party or meal could turn from stressful to enjoyable if you plan every detail beforehand. Since I would also be joining Sean for all but one of the meals, I needed to time everything perfectly so it had a chance to go smoothly.
- Print the menu, set the table, turn on the appropriate playlist, and enjoy!
Following this approach, I amassed a lot of information. I saved all recipes found online in a folder for each restaurant or noted cookbook names and pages on the spreadsheet so I could easily find them. These folders also held the draft menus I created for each meal, jpgs or scans of menu headers and restaurant logos, along with any photos I had for really complex presentations.

As things grew more complex, I transferred information from the spreadsheet to a $1 Composition Notebook, devoting a full page to each day of the month-long celebration. Some days just had the card name and a reminder note of what it said. Days leading up to the meals had shopping lists, prep work, reminders to wash certain dishes *(or outfits), create playlists, or print menus. Dining days had lists and timings to complete the meal prep and serve it all on time and at temperature.
I know I’ve spent a lot of time going over the planning, but it really was all of this prep work that turned the whole idea from a dauntingly impossible task to a successful and rewarding experience. Now that YOU are prepared, let’s dive into the experiences.
The restaurants that I chose to recreate at home, in order, were:
The California Grill at Disney’s Contemporary Resort
Whispering Canyon Café at Disney’s Wilderness Lodge
Citrico’s at The Grand Floridian Resort & Spa
The Kona Café at Disney’s Polynesian Village Resort
Monsieur Paul at Epcot World Showcase’s France Pavilion
The Hollywood Brown Derby at Disney’s Hollywood Studios
Jiko: The Cooking Place at Disney’s Animal Kingdom Lodge
Victoria & Albert’s at The Grand Floridian Resort & Spa
I will go through all of the details for each of my recreations and share the menus and photos in Part 2, so stay tuned!


“Ask Me – I’m a Local”



It was pouring rain, cold, and windy. Because of the weather, most of the street vendors had cancelled, so I didn’t have to stand in the cold rain at 7:15am, but I did keep my shift at the booth. I struggled to find an outfit that was fun, but also weatherproof. I settled on a polyester “Beetlejuice” suit I had in the closet from a
While it was technically past Halloween, the crowds still came on Saturday, perhaps because of the weather that week. It was clear, but chilly. I wore the Ambassador Witch hat and socks, but with long johns and a thick wool pea coat.

